I'm always looking for simple recipes that make me look like I slaved in the kitchen all day. These totally fall in that category. I found this recipe on Real Mom Kitchen, and yes, mine looked like theirs when I was finished. I call that a success.
• 1 tube (12 ounces) refrigerated buttermilk biscuits (I used the knock off brand)
• 1/4 cup canola oil
• 3 tablespoons grated Parmesan cheese (I used the generic can stuff)
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 3 tablespoons grated Parmesan cheese (I used the generic can stuff)
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. (I found it easiest to take each end and slowly pull it apart until it had stretched out quite a bit, then rolled it in between my hands.)
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
And voila! You look like super mom/wife, and you can take pride in knowing that your family has happy tummies, without a ton of effort on your part. These are yummy, even my picky eater asked for seconds.
3 people love me:
Those look yummy! Thanks.
I am drooling over these. A little sauce on the side to dip would also be yummy.
MMMM. Thanks for sharing. They look SO easy and SO yummy! Can't wait to find an excuse to make them.
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