Super Freakin' Easy Parmesean Knots

I'm always looking for simple recipes that make me look like I slaved in the kitchen all day. These totally fall in that category. I found this recipe on Real Mom Kitchen, and yes, mine looked like theirs when I was finished. I call that a success.

    •    1 tube (12 ounces) refrigerated buttermilk biscuits (I used the knock off brand)

    •    1/4 cup canola oil
    •    3 tablespoons grated Parmesan cheese (I used the generic can stuff)
    •    1/2 teaspoon garlic powder
    •    1 teaspoon dried oregano
    •    1 teaspoon dried parsley flakes

    1.    Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. (I found it easiest to take each end and slowly pull it apart until it had stretched out quite a bit, then rolled it in between my hands.)

    2.    In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

And voila! You look like super mom/wife, and you can take pride in knowing that your family has happy tummies, without a ton of effort on your part. These are yummy, even my picky eater asked for seconds.